A NOVEL ANTIOXIDANT ISOLATED FROM YOUNG GREEN BARLEY LEAVES

被引：90

作者：

OSAWA, T

KATSUZAKI, H

HAGIWARA, Y

HAGIWARA, H

SHIBAMOTO, T

机构：

[1] UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616

[2] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

[3] HAGIWARA INST HLTH,ASAZUMA,KASAI 67901,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1992年 / 40卷 / 07期

关键词：

D O I：

10.1021/jf00019a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

An ethanol extract obtained from freeze-dried young green barley leaves was fractionated with column chromatography. The fraction exhibiting strongest antioxidative activity was further purified by HPLC. The active component was identified as 2"(3")-O-glycosylisovitexin by gas chromatography, UV, FAB-MS, H-1 NMR, and C-13 NMR. Its antioxidative activity was almost equivalent to that of alpha-tocopherol in a lipid peroxidation system at the level of 100-mu-g/1.5 mg of ethyl linoleate.

引用

页码：1135 / 1138

页数：4

共 25 条

[1] ALCARAZ MJ, 1989, CRC HDB FREE RADICAL, P77
[2] AUST SD, 1982, FREE RADICALS BIOL, V5, pCH1
[3] BAUMANN J, 1982, FLAVONOIDS BIOFLAVON, P411
[4] TOXICOLOGY AND BIOCHEMISTRY OF BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE
BRANEN, AL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (02) : 59 - 63
[5] CHABOUD A, 1986, PHARMAZIE, V41, P745
[6] Cutler R.G., 1984, FREE RADICALS BIOL, V6
[7] HYDROXY ISOFLAVONES AS ANTI-OXIDANT FOR EDIBLE OILS
DZIEDZIC, SZ
HUDSON, BJF
[J]. FOOD CHEMISTRY, 1983, 11 (03) : 161 - 166
[8] Gabor M, 1986, Prog Clin Biol Res, V213, P471
[9] GLUSKER JP, 1986, PLANT FLAVONOIDS BIO, P395
[10] HARMAN D, 1982, FREE RADICALS BIOL, V5, pCH8

← 1 2 3 →