PREPARATION AND CHARACTERIZATION OF ALPHA-AMYLASE IMMOBILIZED ON COLLAGEN MEMBRANES

被引：17

作者：

STRUMEYER, DH

CONSTANTINIDES, A

FREUDENBERGER, J

机构：

[1] RUTGERS STATE UNIV, COLL AGR & ENVIRONM SCI, DEPT BIOCHEM & MICROBIOL, NEW BRUNSWICK, NJ 08903 USA

[2] RUTGERS STATE UNIV, COLL ENGN, DEPT CHEM & BIOCHEM, NEW BRUNSWICK, NJ 08903 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02933.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：498 / 502

页数：5

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[3]

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[4]

ROMANO AT, 1968, THESIS RUTGERS U

[5]

SCHRAMM M, 1966, METHODS ENZYMOLOGY, V8

[6]

SMILEY RK, 1971, BIOTECHNOL BIOENG, V8, P309

[7] A MODIFIED STARCH FOR USE IN AMYLASE ASSAYS [J].

STRUMEYE.DH .

[8]

STRUMEYER DH, 1966, AUTOMATION ANALYTICA

[9]

VENKATAS.K, 1972, J FERMENT TECHNOL, V50, P600

[10]

VENKATASUBRAMAN.K, 1972, THESIS RUTGERS U