FUNCTIONALITY OF HEATED MILK-PROTEINS IN DAIRY AND RELATED FOODS

被引：63

作者：

MORR, CV

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(85)81165-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2773 / 2781

页数：9

共 20 条

[1]

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DEWIT, JN ;

KLARENBEEK, G .

[3]

FOX FP, 1982, DEV DAIRY CHEM, V1

[4] HEAT-INDUCED CHANGES IN MILK PRECEDING COAGULATION [J].

FOX, PF .

[5]

HARWALKER VR, 1982, DEV DAIRY CHEM, V1

[6]

MARSHALL KR, 1982, DEV DAIRY CHEM, V1

[7]

MODLER HW, 1984, FILIDF CAN SEM DAIRY

MORR, CV .

[9]

MORR CV, 1979, NEW ZEAL J DAIRY SCI, V14, P185

[10]

MORR CV, 1984, FOOD TECHNOL-CHICAGO, V38, P39