RELATIVE VALUES OF CEREAL PROTEINS FOR CHICK GROWTH

[1] THE RELATIVE VALUE OF 3 CEREALS AS PROTEIN SOURCES FOR GROWING CHICKEN [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 358 - 364

[2] UTILISATION OF DIETRAY ENERGY BY POULTRY .2. EFFECTS OF INDIGESTIBLE ORGANIC MATTER AND PROTEIN ON UTILISATION OF METABOLISABLE ENERGY FOR GROWTH [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (06) : 425 - &

[3] DE MAN T. J., 1955, Voeding, V16, P147

[4] DUCKWORTH J, 1952, CHEM IND-LONDON, P1139

[5] COMPARATIVE GROWTH-PROMOTING VALUES OF THE PROTEINS OF CEREAL GRAINS [J]. JOURNAL OF NUTRITION, 1948, 35 (06) : 639 - 649

[6] McCollum EV, 1914, J BIOL CHEM, V19, P323

[7] MCELROY L. W., 1949, JOUR NUTRITION, V37, P329

[8] AMINO ACIDS IN HIGH AND LOW PROTEIN CORN [J]. SCIENCE, 1950, 112 (2898) : 57 - 58

[9] Osborne TB, 1920, J BIOL CHEM, V41, P275

[10] PRICE SA, 1950, CEREAL CHEM, V27, P73

[1] THE RELATIVE VALUE OF 3 CEREALS AS PROTEIN SOURCES FOR GROWING CHICKEN [J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) : 358 - 364

[2] UTILISATION OF DIETRAY ENERGY BY POULTRY .2. EFFECTS OF INDIGESTIBLE ORGANIC MATTER AND PROTEIN ON UTILISATION OF METABOLISABLE ENERGY FOR GROWTH [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (06) : 425 - &

[3] DE MAN T. J., 1955, Voeding, V16, P147

[4] DUCKWORTH J, 1952, CHEM IND-LONDON, P1139

[5] COMPARATIVE GROWTH-PROMOTING VALUES OF THE PROTEINS OF CEREAL GRAINS [J]. JOURNAL OF NUTRITION, 1948, 35 (06) : 639 - 649

[6] McCollum EV, 1914, J BIOL CHEM, V19, P323

[7] MCELROY L. W., 1949, JOUR NUTRITION, V37, P329

[8] AMINO ACIDS IN HIGH AND LOW PROTEIN CORN [J]. SCIENCE, 1950, 112 (2898) : 57 - 58

[9] Osborne TB, 1920, J BIOL CHEM, V41, P275

[10] PRICE SA, 1950, CEREAL CHEM, V27, P73