EFFECT OF SOME MONOVALENT AND DIVALENT METAL-IONS ON FLOCCULATION OF BREWERS-YEAST STRAINS

被引：38

作者：

STEWART, GG ^{[1
]}

GORING, TE ^{[1
]}

机构：

[1] CANADA LTD,LABATT BREWERIES,DEPT BEVERAGE SCI,LONDON,ONTARIO,CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1975.tb06959.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：341 / 342

页数：2

共 16 条

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BROCK, TD .

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[3]

EDDY AA, 1955, J I BREWING, V61, P307

[4]

GINTEROVA A, 1966, BRANNTWEINWIRTSCHAFT, V106, P193

[5]

JANSEN HE, 1951, P EUR BREW CONV BRIG, P59

[6]

Lindquist W, 1953, J I BREWING, V59, P59

[7] FLOCCULATION OF BREWERS YEAST [J].

LYONS, TP ;

HOUGH, JS .

JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (06) :564-&

[8] NATURE OF INTERACTIONS BETWEEN FLOCCULENT CELLS IN FLOCCULATION OF SACCHAROMYCES CEREVISIAE [J].

MILL, PJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1964, 35 (01) :61-&

[9] FLOCCULATION TEST FOR MODERATELY FLOCCULENT BREWING YEAST [J].

PATEL, GB ;

INGLEDEW, WM .

JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (02) :123-126

[10]

Porter A., 1965, J I BREWING, V71, DOI 10.1002/j.2050-0416.1965.tb02043.x

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