FLOCCULATION TEST FOR MODERATELY FLOCCULENT BREWING YEAST

被引：24

作者：

PATEL, GB ^{[1
]}

INGLEDEW, WM ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN, DEPT DAIRY & FOOD SCI, AGR MICROBIOL SECT, SASKATOON S7N OWO, SASKATCHEWAN, CANADA

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03673.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：123 / 126

页数：4

共 22 条

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[2] BURNS JA, 1937, J I BREWING, V43, P31
[3] FLOCCULATION IN SCHIZOSACCHAROMYCES-POMBE
CALLEJA, BG
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1970, 64 (DEC): : 247 - &
[4] CAWLEY T N, 1972, Journal of Bacteriology, V111, P690
[5] Eddy A. A., 1955, J I BREWING, V61, P313
[6] EDDY AA, 1955, J I BREWING, V61, P307
[7] Gilliland R. B., 1971, Brewers' Guardian, V100, P29
[8] STUDIES IN TOWER CONTINUOUS FERMENTATION .1. METHODS FOR CHARACTERIZATION OF FLOCCULENT YEASTS
GREENSHIELDS, RN
SHARP, P
YATES, J
DAVIES, TMC
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (03) : 236 - +
[9] Harris J. O., 1959, J I BREWING, V65, P5
[10] ROLE OF POLYMERS IN MICROBIAL AGGREGATION
HARRIS, RH
MITCHELL, R
[J]. ANNUAL REVIEW OF MICROBIOLOGY, 1973, 27 : 27 - 50