EFFECT OF INTERRUPTIONS TO THE AIR SUPPLY ON CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER

被引：13

作者：

DAWSON, MW ^{[1
]}

MADDOX, IS ^{[1
]}

BROOKS, JD ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT FOOD TECHNOL,PALMERSTON NORTH,NEW ZEALAND

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 01期

关键词：

D O I：

10.1016/0141-0229(86)90008-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：37 / 40

页数：4

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[10] EFFECT OF CYCLING DISSOLVED-OXYGEN CONCENTRATIONS ON PRODUCT FORMATION IN PENICILLIN FERMENTATIONS [J].

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