FORMATION OF TRISACCHARIDES (KESTOSES) BY PYROLYSIS OF SUCROSE

被引：24

作者：

MANLEYHARRIS, M ^{[1
]}

RICHARDS, GN ^{[1
]}

机构：

[1] UNIV MONTANA,WOOD CHEM LAB,MISSOULA,MT 59812

来源：

CARBOHYDRATE RESEARCH | 1991年 / 219卷

关键词：

D O I：

10.1016/0008-6215(91)89045-H

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Amorphous sucrose, containing citric acid as catalyst, undergoes thermolysis at 100-degrees to yield fructofuranosyl cation and D-glucose. The cation reacts with unchanged sucrose to form all three of the known kestoses, and also their alpha-fructofuranosyl anomers. Two of the latter are resistant to invertase hydrolysis. A new fructosylglucose disaccharide is also formed.

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页码：101 / 113

页数：13

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