NITROGEN-CONTAINING HETEROCYCLIC-COMPOUNDS IDENTIFIED IN THE VOLATILE FLAVOR CONSTITUENTS OF ROASTED BEEF

被引：36

作者：

HARTMAN, GJ ^{[1
]}

QI, ZJ ^{[1
]}

COLLINS, GJ ^{[1
]}

LEE, KN ^{[1
]}

HO, CT ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1030 / 1033

页数：4

共 19 条

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