RECENT DEVELOPMENTS IN FLAVOR OF MEAT

[1] BENDER AE, 1961, CHEM IND-LONDON, P2114

[2] A PRELIMINARY EXAMINATION OF FLAVOUR OF MEAT EXTRACT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (10) : 683 - &

[3] CHANG SS, 1973, Patent No. 3767427

[4] Dwivedi B., 1975, CRC CRITICAL REV FOO, P487

[5] AN APPARATUS FOR ISOLATION OF VOLATILE COMPOUNDS FROM FOODS [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (06) : 937 - &

[6] HERZ KO, 1970, ADV FOOD RES, V13, P1

[7] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 393 - 397

[8] HORNSTEIN I, 1963, J AGR FOOD CHEM, V11, P147, DOI 10.1021/jf60126a014

[9] FLAVOR STUDIES ON BEEF AND PORK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 494 - 498

[10] COMPONENTS OF FLAVOR OF LAMB [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (04) : 336 - &

[1] BENDER AE, 1961, CHEM IND-LONDON, P2114

[2] A PRELIMINARY EXAMINATION OF FLAVOUR OF MEAT EXTRACT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (10) : 683 - &

[3] CHANG SS, 1973, Patent No. 3767427

[4] Dwivedi B., 1975, CRC CRITICAL REV FOO, P487

[5] AN APPARATUS FOR ISOLATION OF VOLATILE COMPOUNDS FROM FOODS [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (06) : 937 - &

[6] HERZ KO, 1970, ADV FOOD RES, V13, P1

[7] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 393 - 397

[8] HORNSTEIN I, 1963, J AGR FOOD CHEM, V11, P147, DOI 10.1021/jf60126a014

[9] FLAVOR STUDIES ON BEEF AND PORK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 494 - 498

[10] COMPONENTS OF FLAVOR OF LAMB [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (04) : 336 - &