EFFECTS OF NITROGEN-SOURCE AND LEVEL ON THE PERFORMANCE OF CHICKS AND RATS FED LOW AND HIGH TANNIN SORGHUM

被引：12

作者：

ROGLER, JC

GANDUGLIA, HRR

ELKIN, RG

机构：

来源：

NUTRITION RESEARCH | 1985年 / 5卷 / 10期

关键词：

D O I：

10.1016/S0271-5317(85)80146-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1143 / 1151

页数：9

共 18 条

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[5] INVESTIGATIONS OF LEG ABNORMALITIES IN CHICKS CONSUMING HIGH TANNIN SORGHUM GRAIN DIETS [J].

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[6] INFLUENCE OF SORGHUM GRAIN TANNINS ON METHIONINE UTILIZATION IN CHICKS [J].

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