CRITICAL EVALUATION OF VANILLIN REACTION AS AN ASSAY FOR TANNIN IN SORGHUM GRAIN

被引：1305

作者：

PRICE, ML

VANSCOYOC, S

BUTLER, LG

机构：

[1] PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

关键词：

D O I：

10.1021/jf60219a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1214 / 1218

页数：5

共 9 条

[1] METHOD FOR ESTIMATION OF TANNIN IN GRAIN SORGHUM [J].

BURNS, RE .

[2]

BURNS RE, 1963, METHODS TANNIN ANAL

[3]

BURNS RE, 1971, AGRON J, V63, P512

[4]

CUMMINGS DP, 1973, INHERITANCE IMPROVEM, P112

[5]

MAXSON ED, 1972, CEREAL CHEM, V49, P719

PRICE, ML ;

BUTLER, LG .

[7] SPECIFICITY OF VANILLIN TEST FOR FLAVANOLS [J].

SARKAR, SK ;

HOWARTH, RE .

STRUMEYER, DH ;

MALIN, MJ .

[9]

SWAIN T, 1963, METHODS POLYPHENOL C, P131