EFFECTS OF ETHYLENE OXIDE ON TISSUE AND FLORA OF FRESH AND FREEZE DRIED COD FILLETS

被引：5

作者：

HERBERT, RA

HAIGHT, RD

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1967年 / 30卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1967.tb00292.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：224 / &

共 11 条

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SHEWAN J. M., 1960, JOUR APPL BACT, V23, P463, DOI 10.1111/j.1365-2672.1960.tb00217.x

[9] THE DEVELOPMENT OF A NUMERICAL SCORING SYSTEM FOR THE SENSORY ASSESSMENT OF THE SPOILAGE OF WET WHITE FISH STORED IN ICE [J].

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