VITAMIN-A ACTIVITY IN FOODS OF ANIMAL ORIGIN

被引：18

作者：

SIVELL, LM ^{[1
]}

BULL, NL ^{[1
]}

BUSS, DH ^{[1
]}

WIGGINS, RA ^{[1
]}

SCUFFAM, D ^{[1
]}

JACKSON, PA ^{[1
]}

机构：

[1] LAB GOVT CHEMIST, LONDON SE1 9NQ, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740350819

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：931 / 939

页数：9

共 22 条

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