SORBATE TOLERANCE BY LACTIC-ACID BACTERIA ASSOCIATED WITH GRAPES AND WINE

被引：6

作者：

EDINGER, WD ^{[1
]}

SPLITTSTOESSER, DF ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11240.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1077 / 1078

页数：2

共 10 条

[1] INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI [J].

BELL, TA ;

ETCHELLS, JL ;

BORG, AF .

JOURNAL OF BACTERIOLOGY, 1959, 77 (05) :573-580

[2]

BREEN MJ, 1985, COMMUNICATION

[3]

CROWELL EA, 1975, AM J ENOL VITIC, V26, P77

[4]

EDINGER WD, 1986, AM J ENOL VITIC

[5]

EDINGER WD, 1985, THESIS CORNELL U ITH

[6] EVOLUTION OF YEASTS AND LACTIC-ACID BACTERIA DURING FERMENTATION AND STORAGE OF BORDEAUX WINES [J].

FLEET, GH ;

LAFONLAFOURCADE, S ;

RIBEREAUGAYON, P .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (05) :1034-1038

[7] OCCURRENCE OF LACTIC-ACID BACTERIA DURING THE DIFFERENT STAGES OF VINIFICATION AND CONSERVATION OF WINES [J].

LAFONLAFOURCADE, S ;

CARRE, E ;

RIBEREAUGAYON, P .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (04) :874-880

[8] ANTI-MICROBIAL ACTIVITY OF SORBATE [J].

SOFOS, JN ;

BUSTA, FF .

JOURNAL OF FOOD PROTECTION, 1981, 44 (08) :614-+

[9] MICROORGANISMS INVOLVED IN THE SPOILAGE OF FERMENTED FRUIT JUICES [J].

SPLITTSTOESSER, DF .

JOURNAL OF FOOD PROTECTION, 1982, 45 (09) :874-877

[10]

1981, FOOD PRESERVATIVES

← 1 →