ANTI-MICROBIAL ACTIVITY OF SORBATE

[1] AMANO K, 1968, FOOD TECHNOL-CHICAGO, V22, P881

[2] ANDERSON TE, 1963, BACTERIOL P, P14

[3] INHIBITION OF ALCOHOLIC FERMENTATION BY SORBIC ACID [J]. JOURNAL OF BACTERIOLOGY, 1961, 81 (02) : 189 - +

[4] POTASSIUM SORBATE AS A FUNGISTATIC AGENT IN COUNTRY HAM PROCESSING [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 780 - 783

[5] INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI [J]. JOURNAL OF BACTERIOLOGY, 1959, 77 (05) : 573 - 580

[6] BORG AF, 1955, BACTERIOL P, P19

[7] BOYD JW, 1955, FOOD TECHNOL-CHICAGO, V9, P411

[8] EFFECT OF POTASSIUM SORBATE ON SOME ORGANISMS ASSOCIATED WITH COTTAGE CHEESE SPOILAGE [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1962, 25 (10): : 318 - &

[9] BULLERMAN LB, 1977, ANN NUTR ALIMENT, V31, P435

[10] SENSORY AND SHELF-LIFE EVALUATIONS OF COTTAGE CHEESE TREATED WITH POTASSIUM SORBATE [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (04) : 439 - &

[1] AMANO K, 1968, FOOD TECHNOL-CHICAGO, V22, P881

[2] ANDERSON TE, 1963, BACTERIOL P, P14

[3] INHIBITION OF ALCOHOLIC FERMENTATION BY SORBIC ACID [J]. JOURNAL OF BACTERIOLOGY, 1961, 81 (02) : 189 - +

[4] POTASSIUM SORBATE AS A FUNGISTATIC AGENT IN COUNTRY HAM PROCESSING [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 780 - 783

[5] INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI [J]. JOURNAL OF BACTERIOLOGY, 1959, 77 (05) : 573 - 580

[6] BORG AF, 1955, BACTERIOL P, P19

[7] BOYD JW, 1955, FOOD TECHNOL-CHICAGO, V9, P411

[8] EFFECT OF POTASSIUM SORBATE ON SOME ORGANISMS ASSOCIATED WITH COTTAGE CHEESE SPOILAGE [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1962, 25 (10): : 318 - &

[9] BULLERMAN LB, 1977, ANN NUTR ALIMENT, V31, P435

[10] SENSORY AND SHELF-LIFE EVALUATIONS OF COTTAGE CHEESE TREATED WITH POTASSIUM SORBATE [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (04) : 439 - &