ANTI-MICROBIAL ACTIVITY OF SORBATE

[81] REHM HJ, 1963, Z LEBENSMUNTERSUCH F, V118, P508

[82] EFFECT OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-FLUORESCENS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1886 - 1887

[83] INFLUENCE OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-PUTREFACIENS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (04) : 312 - 313

[84] ANTI-MICROBIAL EFFICACY OF A POTASSIUM SORBATE DIP ON FRESHLY PROCESSED POULTRY [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (04) : 284 - 288

[85] INHIBITION OF VIBRIO-PARAHAEMOLYTICUS BY SORBIC ACID IN CRAB MEAT AND FLOUNDER HOMOGENATES [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (09) : 699 - 702

[86] EXTENSION OF SHELF-LIFE OF FRESH, WHOLE BROILERS, USING A POTASSIUM SORBATE DIP [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 855 - 857

[87] INHIBITION OF STAPHYLOCOCCUS-AUREUS BY POTASSIUM SORBATE IN COMBINATION WITH SODIUM-CHLORIDE, TERTIARY BUTYLHYDROQUINONE, BUTYLATED HYDROXANISOLE OR ETHYLENEDIAMINE TETRAACETIC ACID [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (03) : 208 - 211

[88] ROBINSON JF, 1959, FOOD TECHNOL-CHICAGO, V13, P251

[89] SORBIC ACID AS A PRESERVATIVE FOR SWEET CUCUMBER PICKLES [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 186 - 189

[90] LIPOPOLYSACCHARIDE LAYER PROTECTION OF GRAM-NEGATIVE BACTERIA AGAINST INHIBITION BY LONG-CHAIN FATTY-ACIDS [J]. JOURNAL OF BACTERIOLOGY, 1973, 115 (03) : 869 - 875

[81] REHM HJ, 1963, Z LEBENSMUNTERSUCH F, V118, P508

[82] EFFECT OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-FLUORESCENS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1886 - 1887

[83] INFLUENCE OF POTASSIUM SORBATE ON GROWTH OF PSEUDOMONAS-PUTREFACIENS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (04) : 312 - 313

[84] ANTI-MICROBIAL EFFICACY OF A POTASSIUM SORBATE DIP ON FRESHLY PROCESSED POULTRY [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (04) : 284 - 288

[85] INHIBITION OF VIBRIO-PARAHAEMOLYTICUS BY SORBIC ACID IN CRAB MEAT AND FLOUNDER HOMOGENATES [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (09) : 699 - 702

[86] EXTENSION OF SHELF-LIFE OF FRESH, WHOLE BROILERS, USING A POTASSIUM SORBATE DIP [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 855 - 857

[87] INHIBITION OF STAPHYLOCOCCUS-AUREUS BY POTASSIUM SORBATE IN COMBINATION WITH SODIUM-CHLORIDE, TERTIARY BUTYLHYDROQUINONE, BUTYLATED HYDROXANISOLE OR ETHYLENEDIAMINE TETRAACETIC ACID [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (03) : 208 - 211

[88] ROBINSON JF, 1959, FOOD TECHNOL-CHICAGO, V13, P251

[89] SORBIC ACID AS A PRESERVATIVE FOR SWEET CUCUMBER PICKLES [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 186 - 189

[90] LIPOPOLYSACCHARIDE LAYER PROTECTION OF GRAM-NEGATIVE BACTERIA AGAINST INHIBITION BY LONG-CHAIN FATTY-ACIDS [J]. JOURNAL OF BACTERIOLOGY, 1973, 115 (03) : 869 - 875