EFFECT OF DIAMINES, POLYAMINES AND TUNA FISH EXTRACTS ON THE BINDING OF HISTAMINE TO MUCIN INVITRO

被引：37

作者：

CHU, CH

BJELDANES, LF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11031.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：79 / +

页数：1

共 11 条

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[2]

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[3]

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[4] AMINE CONTENT OF TOXIC AND WHOLESOME CANNED TUNA FISH [J].

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BJELDANES, LF .

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[5] ROLE OF EXOGENOUS HISTAMINE IN SCOMBROID POISONING [J].

MOTIL, KJ ;

SCRIMSHAW, NS .

TOXICOLOGY LETTERS, 1979, 3 (04) :219-223

[6] EFFECTS OF CADAVERINE ON HISTAMINE TRANSPORT AND METABOLISM IN ISOLATED GUT SECTIONS OF THE GUINEA-PIG [J].

PAIKJUNG, HY ;

BJELDANES, LF .

FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (06) :629-632

[7]

PARROT J. L., 1965, Bulletin de la Societe Scientifique d'Hygiene Alimentaire, V53, P76

[8]

PARROT JL, 1947, CR SOC BIOL, V141, P486

[9]

PARROT JL, 1948, CR SOC BIOL, V142, P631

[10]

PARROT JL, 1949, CR SOC BIOL, V143, P1553

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