RESPIRATORY AND CARBOHYDRATE CHANGES IN DEVELOPING PEA (PISUM-SATIVUM-L) SEEDS IN RELATION TO THEIR ABILITY TO WITHSTAND DESICCATION

被引：32

作者：

ROGERSON, NE ^{[1
]}

MATTHEWS, S ^{[1
]}

机构：

[1] UNIV STIRLING, DEPT BIOL, STIRLING FK9 4LA, SCOTLAND

来源：

关键词：

D O I：

10.1093/jxb/28.2.304

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：304 / 313

页数：10

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[2]

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[3] STARCH FORMATION IN RIPENING PEA SEEDS [J].

DANIELSON, CE .

EVANS, M ;

BLACK, M ;

CHAPMAN, J .

[5]

Hassid W.Z., 1964, METHODS CARBOHYDR CH, VIV, P33

[6]

HOWELL ROBERT W., 1959, AGRON JOUR, V51, P677

[7]

James WO, 1953, PLANT RESPIRATION

KLEIN, S ;

POLLOCK, BM .

KOLLOFFEL, C .

[10]

LINCK A. J., 1961, PHYTOMORPHOLOGY [DELHI], V11, P79