THE APPLICATION OF TRANSMISSION NEAR-INFRARED SPECTROSCOPY TO THE ANALYSIS OF WORTS

[1] Buckee G. K., 1982, Journal of the American Society of Brewing Chemists, V40, P137

[2] MALT ANALYSIS - CALCULATIONS AND CONVERSION FACTORS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (04) : 267 - 268

[3] CAHILL JE, 1980, INT LAB, V10, P64

[4] CARNELIO M, 1983, P EUROPEAN BREWERY C, P619

[5] COVENTRY AG, 1984, CEREAL FOOD WORLD, V29, P715

[6] DONHAUSER S, 1983, MONATSSCHR BRAUWISS, V36, P474

[7] DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (06) : 1601 - 1603

[8] THE USE OF TRANSMISSION AND TRANSFLECTANCE NEAR-INFRARED SPECTROSCOPY FOR THE ANALYSIS OF BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (05) : 306 - 312

[9] HALSEY SA, 1985, P EUROPEAN BREWERY C, P523

[10] APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 995 - 998

[1] Buckee G. K., 1982, Journal of the American Society of Brewing Chemists, V40, P137

[2] MALT ANALYSIS - CALCULATIONS AND CONVERSION FACTORS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (04) : 267 - 268

[3] CAHILL JE, 1980, INT LAB, V10, P64

[4] CARNELIO M, 1983, P EUROPEAN BREWERY C, P619

[5] COVENTRY AG, 1984, CEREAL FOOD WORLD, V29, P715

[6] DONHAUSER S, 1983, MONATSSCHR BRAUWISS, V36, P474

[7] DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (06) : 1601 - 1603

[8] THE USE OF TRANSMISSION AND TRANSFLECTANCE NEAR-INFRARED SPECTROSCOPY FOR THE ANALYSIS OF BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (05) : 306 - 312

[9] HALSEY SA, 1985, P EUROPEAN BREWERY C, P523

[10] APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 995 - 998