THE REPEATABILITY AND ACCURACY OF ULTRASOUND IN MEASURING BACKFAT OF CATTLE

被引:105
作者
BRETHOUR, JR
机构
[1] Fort Hays Branch Experiment Station, Kansas State University
关键词
ULTRASOUND; BACKFAT; BEEF CATTLE; CARCASS COMPOSITION;
D O I
10.2527/1992.7041039x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Repeatability of ultrasound backfat measurements was determined on 217 cattle, and the association of ultrasound and carcass backfat measurements was evaluated with 580 animals. The correlation (repeatability) between consecutive ultrasound measurements was .975. Average difference between two ultrasound measures was .72 mm and error size was directly related (P < .001) to the amount of backfat. Ultrasound measures averaged 8% (P < .001) less than carcass measures. The average absolute difference between these two measures was 1.57 mm. Discrepancies were (P < .001) larger when backfat was thicker; cattle with backfat measuring < 10 mm averaged 1.43 mm absolute difference, whereas those with backfat > 10 mm averaged 1.89 mm. The variance of the discrepancies was partitioned into three components: ultrasound measurement error (14%), drift related to intercept and slope (15%), and residual (71%). The residual component may have represented errors in carcass measurement. In a subsequent trial with 175 cattle, average difference between ultrasound and carcass backfat measurements was reduced to 1.19 mm. Also, the slope and intercept virtually mimicked the isopach. Ultrasound measures can be more precise (minutely exact) and accurate (close to the true value) than carcass measures for assessing absolute backfat thickness in cattle. Elements of measurement protocol that may improve ultrasound technique are imparted in the manuscript.
引用
收藏
页码:1039 / 1044
页数:6
相关论文
共 13 条
[1]  
BRETHOUR J R, 1988, Journal of Animal Science, V66, P453
[2]  
EDWARDS JW, 1989, J ANIM SCI, V67, P3322
[3]  
FAULKNER DB, 1989, J ANIM SCI S1, V67, P40
[4]  
Henderson-Perry S. C., 1989, J ANIM SCI S1, V67, P433
[5]  
LUSH JL, 1956, ANIMAL BREEDING PLAN
[6]  
MCLAREN DG, 1991, J ANIM SCI, V69, P54
[7]   VELOCITY OF ULTRASOUND IN LIVING TISSUE [J].
MILES, CA ;
FURSEY, GAJ .
ANIMAL PRODUCTION, 1974, 18 (FEB) :93-96
[8]  
POWELL WE, 1973, J ANIM SCI, V36, P1069, DOI 10.2527/jas1973.3661069x
[9]   REMOVING EXCESS SUBCUTANEOUS AND INTERNAL FAT FROM BEEF CARCASSES BEFORE CHILLING [J].
SAVELL, JW ;
KNAPP, RH ;
MILLER, MF ;
RECIO, HA ;
CROSS, HR .
JOURNAL OF ANIMAL SCIENCE, 1989, 67 (04) :881-886
[10]  
SMITH MT, 1989, MP127 OKL AGR EXP ST, P291