REDUCED CHAPERONE-LIKE ACTIVITY OF ALPHA-A(INS)-CRYSTALLIN, AN ALTERNATIVE SPLICING PRODUCT CONTAINING A LARGE INSERT PEPTIDE

被引:43
作者
SMULDERS, RHPH [1 ]
VANGEEL, IG [1 ]
GERARDS, WLH [1 ]
BLOEMENDAL, H [1 ]
DEJONG, WW [1 ]
机构
[1] UNIV NIJMEGEN, DEPT BIOCHEM, 6500 HB NIJMEGEN, NETHERLANDS
关键词
D O I
10.1074/jbc.270.23.13916
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
alpha-Crystallin is a multimeric protein complex which is constitutively expressed at high levels in the vertebrate eye lens, where it serves a structural role, and at low levels in several non-lenticular tissues. Like other members of the small heat shock protein family, alpha-crystallin has a chaperone-like activity in suppressing nonspecific aggregation of denaturing proteins in vitro. Apart from the major alpha A- and alpha B-subunits, alpha-crystallin of rodents contains an additional minor subunit resulting from alternative splicing, alpha A(ins)-crystallin. This polypeptide is identical to normal alpha A-crystallin except for an insert peptide of 23 residues. To explore the structural and functional consequences of this insertion, we have expressed rat alpha A- and alpha A(ins)-crystallin in Escherichia coli. The multimeric particles formed by alpha A(ins) are larger and more disperse than those of alpha A, but they are native-like and display a similar thermostability and morphology, as revealed by gel permeation chromatography, tryptophan fluorescence measurements, and electron microscopy, However, as compared with alpha A, the alpha A(ins)-particles display a diminished chaperone-like activity in the protection of heat-induced aggregation of beta(low)-crystallin. Our experiments indicate that alpha A(ins)-multimers have a 3-4-fold reduced substrate binding capacity, which might be correlated to their increased particle size and to a shielding of binding sites by the insert peptides. The structure-function relationship of the natural mutant alpha A(ins)-crystallin may shed light on the mechanism of chaperone-like activity displayed by all small heat shock proteins.
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页码:13916 / 13924
页数:9
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