PROSPECTS FOR IMPROVING THE NUTRITIVE-VALUE OF TEMPERATE, PERENNIAL PASTURE GRASSES

被引：29

作者：

STONE, BA

机构：

[1] School of Biochemistry, La Trobe University, Bundoora

来源：

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH | 1994年 / 37卷 / 03期

关键词：

TEMPERATE PERENNIAL PASTURE GRASSES; NUTRITIVE VALUE; VOLUNTARY FOOD INTAKE; FEED UTILIZATION;

D O I：

10.1080/00288233.1994.9513073

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In this review, the impact of chemical, physical, and morphological characteristics of pasture grasses that affect their nutritive value either through voluntary food intake (palatability, leaf/stem ratio, plant habit, dimensions of stems and leaves) and/or feed utilisation (cellular and cell wall constituents, anatomy and morphology, leaf and stem strength, anti-nutrients, and toxins) are summarised and the potential for improvement by selection or other means is discussed.

引用

页码：349 / 363

页数：15

共 145 条

[11] CARBOHYDRASES OF RUMEN CILIATE EPIDINIUM ECAUDATUM (CRAWLEY) - HYDROLYSIS OF PLANT HEMICELLULOSE FRACTIONS AND BETA-LINKED GLUCOSE POLYMERS [J].