CHANGES IN THE LIPID FRACTIONS AND BACTERIOLOGICAL COUNTS IN CHILLED BROILER MEAT

被引：4

作者：

SKLAN, D

TENNE, Z

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 01期

关键词：

D O I：

10.3382/ps.0630076

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：76 / 81

页数：6

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