CHANGES IN THE LIPID FRACTIONS AND BACTERIOLOGICAL COUNTS IN CHILLED BROILER MEAT

被引：4

作者：

SKLAN, D

TENNE, Z

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 01期

关键词：

D O I：

10.3382/ps.0630076

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：76 / 81

页数：6

共 18 条

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[15] ASSOCIATION OF CELLULAR RETINOL-BINDING PROTEIN AND SEVERAL LIPID HYDROLASE ACTIVITIES WITH A VITAMIN-A-CONTAINING HIGH-MOLECULAR-WEIGHT LIPID-PROTEIN AGGREGATE FROM RAT-LIVER CYTOSOL [J].

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[16] THE EFFECT OF DIETARY-FAT AND TOCOPHEROL ON LIPOLYSIS AND OXIDATION IN TURKEY MEAT STORED AT DIFFERENT TEMPERATURES [J].

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POULTRY SCIENCE, 1983, 62 (10) :2017-2021

[17] LIPOLYSIS IN TURKEY MUSCLE - ASSOCIATION OF LIPID HYDROLASE ACTIVITIES WITH ZINC AND COPPER METALLOPROTEINS IN A HIGH-MOLECULAR WEIGHT LIPID-PROTEIN AGGREGATE [J].

SKLAN, D ;

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JOURNAL OF FOOD SCIENCE, 1983, 48 (01) :15-18

[18] EFFECT OF TOTAL LIPIDS AND PHOSPHOLIPIDS ON WARMED-OVER FLAVOR IN RED AND WHITE MUSCLE FROM SEVERAL SPECIES AS MEASURED BY THIOBARBITURIC ACID ANALYSIS [J].

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