THE EFFECT OF DIETARY-FAT AND TOCOPHEROL ON LIPOLYSIS AND OXIDATION IN TURKEY MEAT STORED AT DIFFERENT TEMPERATURES

被引：47

作者：

SKLAN, D

TENNE, Z

BUDOWSKI, P

机构：

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 10期

关键词：

D O I：

10.3382/ps.0622017

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2017 / 2021

页数：5

共 18 条

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