REMEDIAL AND PREVENTIVE EFFECT OF DIETARY ALPHA-TOCOPHEROL ON DEVELOPMENT OF FISHY FLAVOR IN TURKEY MEAT

被引：20

作者：

CRAWFORD, L

KRETSCH, MJ

PETERSON, DW

LILYBLADE, AL

机构：

[1] WESTERN REG RES LAB,BERKELEY,CA 94710

[2] UNIV CALIF,DEPT AVIAN SCI,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00548.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：751 / 755

页数：5

相关论文

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