DETERMINATION OF GLUCOSINOLATES IN CANOLA-MEAL AND PROTEIN PRODUCTS BY DESULFATION AND CAPILLARY GAS-LIQUID-CHROMATOGRAPHY

被引：29

作者：

SOSULSKI, FW

DABROWSKI, KJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期

关键词：

D O I：

10.1021/jf00125a059

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1172 / 1175

页数：4

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