INITIAL CLEAVAGE SITE OF THE OXIDIZED INSULIN B-CHAIN BY A RIBOSOMAL PROTEINASE FROM STREPTOCOCCUS-LACTIS, A FOOD MICROORGANISM

被引：4

作者：

ICHISHIMA, E ^{[1
]}

KAWAI, Y ^{[1
]}

TAKEUCHI, M ^{[1
]}

AHIKO, K ^{[1
]}

机构：

[1] TECH LABS SNOW BRAND PROD CO,KAWAGOE,SAITAMA,JAPAN

来源：

CURRENT MICROBIOLOGY | 1986年 / 13卷 / 01期

关键词：

D O I：

10.1007/BF01568159

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：47 / 49

页数：3

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