INFLUENCE OF THE EXTRUSION SHEAR ENVIRONMENT ON PLANT PROTEIN TEXTURIZATION

被引：58

作者：

HOLAY, SH ^{[1
]}

HARPER, JM ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT AGR & CHEM ENGN,FT COLLINS,CO 80523

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12902.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1869 / 1874

页数：6

共 24 条

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[2] [Anonymous], 1962, POLYM PROCESSING
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