A COMPARISON OF ALTERNATIVE METHODS FOR PREDICTING THE CARCASS COMPOSITION OF CROSSBRED LAMBS OF DIFFERENT BREEDS AND CROSSES

被引：30

作者：

KEMPSTER, AJ ^{[1
]}

JONES, DW ^{[1
]}

WOLF, BT ^{[1
]}

机构：

[1] WELSH AGR COLL,ABERYSTWYTH,WALES

来源：

MEAT SCIENCE | 1986年 / 18卷 / 02期

关键词：

D O I：

10.1016/0309-1740(86)90086-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 110

页数：22

共 19 条

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