CHANGES AND VARIATIONS IN PECTIC CONSTITUTION OF RIPENING PEACHES AS RELATED TO PRODUCT FIRMNESS

被引：41

作者：

SHEWFELT, AL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01804.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：573 / &

共 9 条

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