EFFECT OF LEVEL OF DIETARY PROTEIN ON CARCASS COMPOSITION OF BACON PIGS

被引：7

作者：

HOLME, DW

COEY, WE

ROBINSON, KL

机构：

来源：

ANIMAL PRODUCTION | 1965年 / 7卷

关键词：

D O I：

10.1017/S0003356100025812

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：363 / &

共 17 条

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[5]

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[8] NITROGEN METABOLISM OF YOUNG PIG .1. SUPPLEMENTAL VALUE OF CERTAIN AMINO-ACIDS WHEN ADDED TO GROUNDNUT MEAL RATIONS [J].

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