LYSINE AND POTASSIUM SUPPLEMENTATION OF WHEAT PROTEIN

被引：24

作者：

BARNESS, LA

KAYE, R

VALYASEVI, A

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1961年 / 9卷 / 03期

关键词：

D O I：

10.1093/ajcn/9.3.331

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：331 / &

共 48 条

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