STORAGE CHARACTERISTICS OF SOME VEGETABLES AND SOFT FRUITS

被引：145

作者：

ROBINSON, JE ^{[1
]}

BROWNE, KM ^{[1
]}

BURTON, WG ^{[1
]}

机构：

[1] FOOD RES INST,ARC,COLNEY LANE,NORWICH,ENGLAND

来源：

ANNALS OF APPLIED BIOLOGY | 1975年 / 81卷 / 03期

关键词：

D O I：

10.1111/j.1744-7348.1975.tb01656.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：399 / 408

页数：10

共 10 条

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[2]

BURTON WG, 1973, 5TH P TRIENN C EUR A, P63

[3]

BURTON WG, 1974, 7TH P BRIT INS FUNG, P1037

[4]

Dossat R.J., 1961, PRINCIPLES REFRIGERA

[5]

PIENIAZEK SA, 1950, APPLES APPLE PRODUCT

[6] CONTROLLED ATMOSPHERE STORAGE OF LETTUCE .1. EFFECTS ON QUALITY AND RESPIRATION RATE OF LETTUCE HEADS [J].

SINGH, B ;

SALUNKHE, DK ;

YANG, CC .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :48-&

[7] CONTROLLED ATMOSPHERE STORAGE OF LETTUCE .2. EFFECTS ON BIOCHEMICAL COMPOSITION OF LEAVES [J].

SINGH, B ;

SALUNKHE, DK ;

WANG, DJ ;

RAHMAN, AR .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :52-&

[8]

SMITH W. H., 1938, Report of the Food Investigation Board, 1937, P185

[9]

STOLL K, 1973, MITTEILUNGEN EIDGENO

[10]

Tomkins RG, 1952, FOOD SCIENCE, P171

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