CONTROLLED ATMOSPHERE STORAGE OF LETTUCE .2. EFFECTS ON BIOCHEMICAL COMPOSITION OF LEAVES

被引：10

作者：

SINGH, B

SALUNKHE, DK

WANG, DJ

RAHMAN, AR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03383.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：52 / &

共 25 条

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[8] EVALUATION OF EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON ROOTS OF SUGARBEETS GROWN AT VARIOUS LEVELS OF NITROGEN FERTILIZER [J].

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