CONTROLLED ATMOSPHERE STORAGE OF LETTUCE .2. EFFECTS ON BIOCHEMICAL COMPOSITION OF LEAVES

被引:10
作者
SINGH, B
SALUNKHE, DK
WANG, DJ
RAHMAN, AR
机构
关键词
D O I
10.1111/j.1365-2621.1972.tb03383.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:52 / &
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