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KINETIC DISCRIMINATION OF TRYPTOPHAN RESIDUES OF GLUCOAMYLASE FROM RHIZOPUS-NIVEUS BY FAST CHEMICAL MODIFICATION WITH N-BROMOSUCCINIMIDE
被引:18
作者
:
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
TANIGUCHI, M
论文数:
0
引用数:
0
h-index:
0
TANIGUCHI, M
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
机构
:
来源
:
BIOCHIMICA ET BIOPHYSICA ACTA
|
1983年
/ 744卷
/ 01期
关键词
:
D O I
:
10.1016/0167-4838(83)90341-2
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:64 / 70
页数:7
相关论文
共 14 条
[1]
POSITION OF ACTIVE TRYPTOPHAN RESIDUE IN LYSOZYME
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, G
论文数:
0
引用数:
0
h-index:
0
FUNATSU, G
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
58
(03)
: 227
-
&
[2]
KINETIC STUDIES ON CHEMICAL MODIFICATION OF LYSOZYME BY N-BROMOSUCCINIMIDE AND ITS PROTECTION BY SUBSTRATES AND ANALOGS
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
HIROMI, K
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KAWAGISHI, T
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
OHNISHI, M
[J].
JOURNAL OF BIOCHEMISTRY,
1977,
81
(06)
: 1583
-
1586
[3]
FLUOROMETRIC STUDIES ON THE BINDING OF GLUCONOLACTONE, GLUCOSE, AND GLUCOSIDES TO THE SUBSITES OF GLUCOAMYLASE
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
TANAKA, A
论文数:
0
引用数:
0
h-index:
0
TANAKA, A
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
[J].
BIOCHEMISTRY,
1982,
21
(01)
: 102
-
107
[4]
INTERPRETATION OF DEPENDENCY OF RATE PARAMETERS ON DEGREE OF POLYMERIZATION OF SUBSTRATE IN ENZYME-CATALYZED REACTIONS - EVALUATION OF SUBSITE AFFINITIES OF EXO-ENZYME
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1970,
40
(01)
: 1
-
&
[5]
SUBSITE AFFINITIES OF GLUCOAMYLASE - EXAMINATION OF VALIDITY OF SUBSITE THEORY
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
HIROMI, K
NITTA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
NITTA, Y
NUMATA, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
NUMATA, C
ONO, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
ONO, S
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1973,
302
(02)
: 362
-
375
[6]
HIROMI K, 1972, BIOCHEMISTRY TOKYO, V44, P233
[7]
STUDIES ON SUBSITE STRUCTURE OF AMYLASES .1. INTERACTION OF GLUCOAMYLASE WITH SUBSTRATE AND ANALOGUES STUDIED BY DIFFERENCE-SPECTROPHOTOMETRY
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
OHNISHI, M
KEGAI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KEGAI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1975,
77
(04)
: 695
-
703
[8]
OHNISHI M, 1977, J BIOCHEM-TOKYO, V81, P99
[9]
STUDIES ON SUBSITE STRUCTURE OF AMYLASES .3. INHIBITION BY GLUCONOLACTONE OF HYDROLYSIS OF MALTODEXTRIN CATALYZED BY GLUCOAMYLASE FROM RHIZOPUS-NIVEUS
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
OHNISHI, M
YAMASHITA, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
YAMASHITA, T
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1976,
79
(05)
: 1007
-
1012
[10]
STOPPED-FLOW STUDIES ON THE CHEMICAL MODIFICATION WITH N-BROMOSUCCINIMIDE OF MODEL COMPOUNDS OF TRYPTOPHAN RESIDUES
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
KAWAGISHI, T
ABE, T
论文数:
0
引用数:
0
h-index:
0
ABE, T
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1980,
87
(01)
: 273
-
279
←
1
2
→
共 14 条
[1]
POSITION OF ACTIVE TRYPTOPHAN RESIDUE IN LYSOZYME
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, G
论文数:
0
引用数:
0
h-index:
0
FUNATSU, G
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
58
(03)
: 227
-
&
[2]
KINETIC STUDIES ON CHEMICAL MODIFICATION OF LYSOZYME BY N-BROMOSUCCINIMIDE AND ITS PROTECTION BY SUBSTRATES AND ANALOGS
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
HIROMI, K
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KAWAGISHI, T
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
OHNISHI, M
[J].
JOURNAL OF BIOCHEMISTRY,
1977,
81
(06)
: 1583
-
1586
[3]
FLUOROMETRIC STUDIES ON THE BINDING OF GLUCONOLACTONE, GLUCOSE, AND GLUCOSIDES TO THE SUBSITES OF GLUCOAMYLASE
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
TANAKA, A
论文数:
0
引用数:
0
h-index:
0
TANAKA, A
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
[J].
BIOCHEMISTRY,
1982,
21
(01)
: 102
-
107
[4]
INTERPRETATION OF DEPENDENCY OF RATE PARAMETERS ON DEGREE OF POLYMERIZATION OF SUBSTRATE IN ENZYME-CATALYZED REACTIONS - EVALUATION OF SUBSITE AFFINITIES OF EXO-ENZYME
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1970,
40
(01)
: 1
-
&
[5]
SUBSITE AFFINITIES OF GLUCOAMYLASE - EXAMINATION OF VALIDITY OF SUBSITE THEORY
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
HIROMI, K
NITTA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
NITTA, Y
NUMATA, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
NUMATA, C
ONO, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
UNIV OSAKA PREFECTURE,COLL AGR,LAB BIOPHYS CHEM,SAKAI,JAPAN
ONO, S
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1973,
302
(02)
: 362
-
375
[6]
HIROMI K, 1972, BIOCHEMISTRY TOKYO, V44, P233
[7]
STUDIES ON SUBSITE STRUCTURE OF AMYLASES .1. INTERACTION OF GLUCOAMYLASE WITH SUBSTRATE AND ANALOGUES STUDIED BY DIFFERENCE-SPECTROPHOTOMETRY
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
OHNISHI, M
KEGAI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KEGAI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1975,
77
(04)
: 695
-
703
[8]
OHNISHI M, 1977, J BIOCHEM-TOKYO, V81, P99
[9]
STUDIES ON SUBSITE STRUCTURE OF AMYLASES .3. INHIBITION BY GLUCONOLACTONE OF HYDROLYSIS OF MALTODEXTRIN CATALYZED BY GLUCOAMYLASE FROM RHIZOPUS-NIVEUS
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
OHNISHI, M
YAMASHITA, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
YAMASHITA, T
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
KYOTO UNIV,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO,KYOTO 606,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1976,
79
(05)
: 1007
-
1012
[10]
STOPPED-FLOW STUDIES ON THE CHEMICAL MODIFICATION WITH N-BROMOSUCCINIMIDE OF MODEL COMPOUNDS OF TRYPTOPHAN RESIDUES
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
KAWAGISHI, T
ABE, T
论文数:
0
引用数:
0
h-index:
0
ABE, T
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1980,
87
(01)
: 273
-
279
←
1
2
→