学术探索
学术期刊
新闻热点
数据分析
智能评审

RESPONSE OF CHICKEN PANCREAS TO RAW SOYBEANS - MORPHOLOGIC RESPONSES GROSS + MICROSCOPIC OF PANCREASES OF CHICKENS ON RAW + HEATED SOYBEAN DIETS

被引：36
作者：
APPLEGARTT, A
FURUTA, F
LEPKOVSKY, S
机构：
来源：
POULTRY SCIENCE | 1964年 / 43卷 / 03期
关键词：
D O I：
10.3382/ps.0430733
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：733 / &
相关论文
共 6 条
[1]   The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J].
Anson, ML .
JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) :79-89
[2]   A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS - CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL [J].
CHERNICK, SS ;
LEPKOVSKY, S ;
CHAIKOFF, IL .
AMERICAN JOURNAL OF PHYSIOLOGY, 1948, 155 (01) :33-41
[3]  
FURUTA F, UNPUBLISHED DATA
[4]  
GOMORI G, 1950, AM J CLIN PATHOL, V20, P665
[5]   Rapid embedding with hot lowviscosity nitrocellulose [J].
Koneff, AA ;
Lyons, WR .
STAIN TECHNOLOGY, 1937, 12 (02) :57-59
[6]   THE EFFECT OF WATER TREATMENT OF FEEDS UPON THE NUTRITIONAL VALUES OF FEEDS [J].
LEPKOVSKY, S ;
FURUTA, F .
POULTRY SCIENCE, 1960, 39 (02) :394-398
1