ANTIOXIDATIVE EFFECT OF NITRITE IN CURED MEAT-PRODUCTS - NITRIC-OXIDE IRON COMPLEXES OF LOW-MOLECULAR WEIGHT

被引：47

作者：

KANNER, J

HAREL, S

SHAGALOVICH, J

BERMAN, S

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 03期

关键词：

D O I：

10.1021/jf00123a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：512 / 515

页数：4

共 53 条

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