ANTIOXIDATIVE EFFECT OF NITRITE IN CURED MEAT-PRODUCTS - NITRIC-OXIDE IRON COMPLEXES OF LOW-MOLECULAR WEIGHT

被引:47
作者
KANNER, J
HAREL, S
SHAGALOVICH, J
BERMAN, S
机构
关键词
D O I
10.1021/jf00123a023
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:512 / 515
页数:4
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