共 53 条
[31]
LIU H-P, 1970, Journal of Food Science, V35, P593, DOI 10.1111/j.1365-2621.1970.tb04818.x
[32]
MACDONALD B, 1980, J FOOD SCI, V45, P893, DOI 10.1111/j.1365-2621.1980.tb07473.x
[33]
MACDONALD B, 1980, J FOOD SCI, V45, P885, DOI 10.1111/j.1365-2621.1980.tb07471.x
[34]
MACDONALD B, 1980, J FOOD SCI, V45, P889, DOI 10.1111/j.1365-2621.1980.tb07472.x
[35]
MacNeil J. H., 1973, Food Product Development, V7, P38
[37]
MCDONALD RE, 1979, J FOOD BIOCHEM, V3, P125
[38]
INTRACELLULAR MECHANISMS FOR DECOMPOSITION OF A LIPID PEROXIDE .I. DECOMPOSITION OF LIPID PEROXIDE BY METAL IONS HEME COMPOUNDS AND NUCLEOPHILES
[J].
CANADIAN JOURNAL OF BIOCHEMISTRY,
1969, 47 (05)
:485-&
[39]
OLSMAN WJ, 1977, 2ND P INT S NITR MEA, P101
[40]
Pearson A. M., 1977, Advances in Food Research, V23, P1, DOI 10.1016/S0065-2628(08)60326-2