COLLECTION AND IDENTIFICATION OF THIOLS AND DISULPHIDES

[1] PAPER CHROMATOGRAPHY OF 2,4-DINITROPHENYL DERIVATIVES OF AMINES [J]. JOURNAL OF CHROMATOGRAPHY, 1960, 4 (02): : 144 - 152

[2] SEPARATION OF 2,4-DINITROPHENYLHYDRAZONES OF ALDEHYDES AND KETONES ON PARAFFIN-TREATED PAPER [J]. JOURNAL OF CHROMATOGRAPHY, 1962, 7 (03): : 415 - &

[3] BIRCH SF, 1951, J I PETROL, V37, P444

[4] BOOST RW, 1932, J AMER CHEM SOC, V54, P1985

[5] REACTION OF PHENYLHYDROXYLAMINE AND 2-NAPHTHYLHYDROXYLAMINE WITH THIOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (FEB): : 606 - &

[6] BRISCOE, 1953, THESIS U LEEDS, P66

[7] SEPARATION AND IDENTIFICATION OF ALIPHATIC MERCAPTANS BY CHROMATOGRAPHY OF THE 2,4-DINITROPHENYLSULFIDES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1957, 22 (12) : 1725 - 1726

[8] ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) : 140 - +

[9] SULPHUR COMPOUNDS OF THE GENUS ALLIUM - DETECTION OF NORMAL-PROPYLTHIOL IN THE ONION - THE FISSION AND METHYLATION OF DIALLYL DISULPHIDE IN CULTURES OF SCOPULARIOPSIS-BREVICAULIS [J]. BIOCHEMICAL JOURNAL, 1949, 44 (01) : 87 - 91

[10] STUDIES ON BIOLOGICAL METHYLATION .10. THE FISSION OF THE MONO- AND DI-SULPHIDE, LINKS BY MOULDS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (MAR): : 424 - 429

[1] PAPER CHROMATOGRAPHY OF 2,4-DINITROPHENYL DERIVATIVES OF AMINES [J]. JOURNAL OF CHROMATOGRAPHY, 1960, 4 (02): : 144 - 152

[2] SEPARATION OF 2,4-DINITROPHENYLHYDRAZONES OF ALDEHYDES AND KETONES ON PARAFFIN-TREATED PAPER [J]. JOURNAL OF CHROMATOGRAPHY, 1962, 7 (03): : 415 - &

[3] BIRCH SF, 1951, J I PETROL, V37, P444

[4] BOOST RW, 1932, J AMER CHEM SOC, V54, P1985

[5] REACTION OF PHENYLHYDROXYLAMINE AND 2-NAPHTHYLHYDROXYLAMINE WITH THIOLS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (FEB): : 606 - &

[6] BRISCOE, 1953, THESIS U LEEDS, P66

[7] SEPARATION AND IDENTIFICATION OF ALIPHATIC MERCAPTANS BY CHROMATOGRAPHY OF THE 2,4-DINITROPHENYLSULFIDES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1957, 22 (12) : 1725 - 1726

[8] ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) : 140 - +

[9] SULPHUR COMPOUNDS OF THE GENUS ALLIUM - DETECTION OF NORMAL-PROPYLTHIOL IN THE ONION - THE FISSION AND METHYLATION OF DIALLYL DISULPHIDE IN CULTURES OF SCOPULARIOPSIS-BREVICAULIS [J]. BIOCHEMICAL JOURNAL, 1949, 44 (01) : 87 - 91

[10] STUDIES ON BIOLOGICAL METHYLATION .10. THE FISSION OF THE MONO- AND DI-SULPHIDE, LINKS BY MOULDS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (MAR): : 424 - 429