TRANSPARENCY OF ANALYTICAL RESULTS FOUND BY DIFFERENT METHODS OF ELECTROPHORESIS STUDIES ON CASEIN

被引：7

作者：

KIRCHMEIER, O ^{[1
]}

机构：

[1] TECH UNIV MUNICH,SUDDEUTSCHEN VERSUCHS & FORSCH ANSTALT MILCHWIRTSCHAFT,CHEM INST,D-8050 FREISING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 157卷 / 04期

关键词：

D O I：

10.1007/BF01785771

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：205 / 210

页数：6

相关论文

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