POSTMORTEM DEGRADATION OF TITIN AND NEBULIN OF BEEF STEAKS VARYING IN TENDERNESS

[1] LASALLE F, 1983, J CELL BIOL, V97, P258

[2] Locker R H, 1977, Meat Sci, V1, P87, DOI 10.1016/0309-1740(77)90010-9

[3] HISTOLOGY OF HIGHLY-STRETCHED BEEF MUSCLE .4. EVIDENCE FOR MOVEMENT OF GAP FILAMENTS THROUGH Z-LINE, USING N2-LINE AND M-LINE AS MARKERS [J]. JOURNAL OF ULTRASTRUCTURE RESEARCH, 1976, 56 (01): : 31 - 38

[4] LOCKER RH, 1984, FOOD MICROSTRUCT, V3, P17

[5] HISTOLOGY OF HIGHLY-STRETCHED BEEF MUSCLE .2. FURTHER EVIDENCE ON LOCATION AND NATURE OF GAP FILAMENTS [J]. JOURNAL OF ULTRASTRUCTURE RESEARCH, 1976, 55 (02): : 157 - 172

[6] EFFECT OF POSTMORTEM STORAGE ON DEGRADATION OF THE MYOFIBRILLAR PROTEIN TITIN IN BOVINE LONGISSIMUS MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1787 - &

[7] 30,000-DALTON COMPONENT OF TENDER BOVINE LONGISSIMUS MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (06) : 1627 - 1629

[8] A SENSORY PANEL AND CHEMICAL-ANALYSIS OF CERTAIN BEEF CHUCK MUSCLES [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (04) : 876 - &

[9] DETERMINATION OF PROTEINS IN TRIS BUFFER BY BIURET REACTION [J]. ANALYTICAL BIOCHEMISTRY, 1968, 24 (02) : 339 - &

[10] IDENTIFICATION OF AN N2-LINE PROTEIN OF STRIATED-MUSCLE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1980, 77 (06): : 3254 - 3258

[1] LASALLE F, 1983, J CELL BIOL, V97, P258

[2] Locker R H, 1977, Meat Sci, V1, P87, DOI 10.1016/0309-1740(77)90010-9

[3] HISTOLOGY OF HIGHLY-STRETCHED BEEF MUSCLE .4. EVIDENCE FOR MOVEMENT OF GAP FILAMENTS THROUGH Z-LINE, USING N2-LINE AND M-LINE AS MARKERS [J]. JOURNAL OF ULTRASTRUCTURE RESEARCH, 1976, 56 (01): : 31 - 38

[4] LOCKER RH, 1984, FOOD MICROSTRUCT, V3, P17

[5] HISTOLOGY OF HIGHLY-STRETCHED BEEF MUSCLE .2. FURTHER EVIDENCE ON LOCATION AND NATURE OF GAP FILAMENTS [J]. JOURNAL OF ULTRASTRUCTURE RESEARCH, 1976, 55 (02): : 157 - 172

[6] EFFECT OF POSTMORTEM STORAGE ON DEGRADATION OF THE MYOFIBRILLAR PROTEIN TITIN IN BOVINE LONGISSIMUS MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1787 - &

[7] 30,000-DALTON COMPONENT OF TENDER BOVINE LONGISSIMUS MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (06) : 1627 - 1629

[8] A SENSORY PANEL AND CHEMICAL-ANALYSIS OF CERTAIN BEEF CHUCK MUSCLES [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (04) : 876 - &

[9] DETERMINATION OF PROTEINS IN TRIS BUFFER BY BIURET REACTION [J]. ANALYTICAL BIOCHEMISTRY, 1968, 24 (02) : 339 - &

[10] IDENTIFICATION OF AN N2-LINE PROTEIN OF STRIATED-MUSCLE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1980, 77 (06): : 3254 - 3258