A SENSORY PANEL AND CHEMICAL-ANALYSIS OF CERTAIN BEEF CHUCK MUSCLES

被引：34

作者：

PATERSON, BC ^{[1
]}

PARRISH, FC ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11189.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：876 / &

共 33 条

[1] PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY
CAMPION, DR
CROUSE, JD
DIKEMAN, ME
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1225 - 1228
[2] HEAT-INDUCED CHANGES IN MYOFIBRILLAR PROTEINS OF BOVINE LONGISSIMUS MUSCLE
CHENG, CS
PARRISH, FC
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 22 - 24
[3] MOLECULAR CHANGES IN SALT-SOLUBLE MYOFIBRILLAR PROTEINS OF BOVINE MUSCLE
CHENG, CS
PARRISH, FC
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 461 - +
[4] COMPARISON OF SUBCUTANEOUS FAT THICKNESS, MARBLING AND QUALITY GRADE FOR PREDICTING PALATABILITY OF BEEF
DOLEZAL, HG
SMITH, GC
SAVELL, JW
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 397 - 401
[5] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[6] EFFECTS OF AGE MARBLING AND SEX ON PALATABILITY OF BEEF
FIELD, RA
NELMS, GE
SCHOONOVER, CO
[J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) : 360 - +
[7] EFFECTS OF MARBLING AND CONFORMATION SCORES ON QUALITY AND QUANTITY CHARACTERISTICS OF STEER AND HEIFER CARCASSES
GARCIADESILES, JL
ZIEGLER, JH
WILSON, LL
[J]. JOURNAL OF ANIMAL SCIENCE, 1977, 44 (01) : 36 - 46
[8] BEEF CARCASS COMPOSITION AS INFLUENCED BY YIELD AND QUALITY GRADE
HEDRICK, HB
KRAUSE, GF
ELLERSIECK, MR
EPLEY, RJ
RILEY, JC
THOMPSON, GB
[J]. JOURNAL OF ANIMAL SCIENCE, 1981, 53 (01) : 102 - 106
[9] INFLUENCE OF FAT THICKNESS, MARBLING AND LENGTH OF AGING ON BEEF PALATABILITY AND SHELF-LIFE CHARACTERISTICS
JENNINGS, TG
BERRY, BW
JOSEPH, AL
[J]. JOURNAL OF ANIMAL SCIENCE, 1978, 46 (03) : 658 - 665
[10] MARBLING - ITS USE IN PREDICTING BEEF CARCASS COMPOSITION
KAUFFMAN, RG
VANESS, ME
LONG, RA
SCHAEFER, DM
[J]. JOURNAL OF ANIMAL SCIENCE, 1975, 40 (02) : 235 - 241

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