INFLUENCE OF FAT THICKNESS, MARBLING AND LENGTH OF AGING ON BEEF PALATABILITY AND SHELF-LIFE CHARACTERISTICS

被引：38

作者：

JENNINGS, TG

BERRY, BW

JOSEPH, AL

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1978年 / 46卷 / 03期

关键词：

D O I：

10.2527/jas1978.463658x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：658 / 665

页数：8

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