BEEF CARCASS MATURITY INDICATORS AND PALATABILITY ATTRIBUTES

被引：37

作者：

BERRY, BW ^{[1
]}

SMITH, GC ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, AGR EXPT STN, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1974年 / 38卷 / 03期

关键词：

D O I：

10.2527/jas1974.383507x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：507 / 514

页数：8

共 16 条

[1]

BREIDENS.BB, 1968, J ANIM SCI, V27, P1532

[2] TENDERNESS OF BEEF .1. CONNECTIVE-TISSUE COMPONENT OF TENDERNESS [J].

COVER, S ;

HOSTETLER, RL ;

RITCHEY, SJ .

JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :469-&

[3]

COVINGTON R C, 1970, Journal of Animal Science, V30, P191

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[5]

GOLL DE, 1965, FOOD TECHNOL-CHICAGO, V19, P845

[6]

HO GP, 1967, FOOD TECHNOL-CHICAGO, V21, P1278

[7] COLLAGEN CONTENT AND SUBJECTIVE SCORES FOR TENDERNESS OF CONNECTIVE TISSUE IN ANIMALS OF DIFFERENT AGES [J].

KIM, CW ;

HO, GP ;

RITCHEY, SJ .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :586-&

[8] EXTENSION OF MULTIPLE RANGE TESTS TO GROUP MEANS WITH UNEQUAL NUMBERS OF REPLICATIONS [J].

KRAMER, CY .

BIOMETRICS, 1956, 12 (03) :307-310

[9] CHARACTERISTICS OF YOUTHFUL BEEF CARCASSES IN RELATION TO WEIGHT, AGE AND SEX .3. MEAT QUALITY ATTRIBUTES [J].

MARTIN, AH ;

FREDEEN, HT ;

WEISS, GM .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (02) :305-&

[10] INFLUENCE OF MARBLING AND CARCASS GRADE ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF [J].

MCBEE, JL ;

WILES, JA .

JOURNAL OF ANIMAL SCIENCE, 1967, 26 (04) :701-&

← 1 2 →