A TASTE OF COPPER

被引:6
作者
ADMAN, ET
机构
[1] Department of Biological Structure, University of Washington, Seattle, WA, 98195-7420
来源
NATURE STRUCTURAL BIOLOGY | 1995年 / 2卷 / 11期
关键词
D O I
10.1038/nsb1195-929
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
New structures of copper containing proteins with cupredoxin-like folds confirm earlier predictions, and reveal electron-transfer routes in cytochrome oxidase, while a new fold for amine-oxidase reveals a new use for copper in forming self-derived quino-cofactor.
引用
收藏
页码:929 / 931
页数:3
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