RELATIONSHIP OF PROTEIN LEVEL AGE AND AMBIENT TEMPERATURE TO LAYING HEN PERFORMANCE

被引：14

作者：

REID, BL

KURNICK, AA

HULETT, BJ

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 04期

关键词：

D O I：

10.3382/ps.0441113

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1113 / &

共 14 条

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[3]

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[5]

GRIMINGER P, 1959, POULTRY SCI, V38, P1210

[6] THE LEVEL OF PROTEIN IN THE DIET OF LAYING WHITE LEGHORNS DURING HOT WEATHER [J].

HEYWANG, BW ;

BIRD, HR ;

VAVICH, MG .

POULTRY SCIENCE, 1955, 34 (01) :148-152

[7] THE EFFECT OF DIETARY PROTEIN AND ENERGY LEVELS UPON PRODUCTION OF SINGLE COMB WHITE LEGHORN HENS [J].

HOCHREICH, HJ ;

DOUGLAS, CR ;

KIDD, IH ;

HARMS, RH .

POULTRY SCIENCE, 1958, 37 (04) :949-953

[8] EFFECTS OF FEEDING VARIOUS MILO, CORN AND PROTEIN LEVELS ON LAYING PERFORMANCE OF EGG PRODUCTION STOCK [J].

MALIK, DD ;

QUISENBERRY, JH .

POULTRY SCIENCE, 1963, 42 (03) :625-&

[9]

MILLER EC, 1956, POULTRY SCI, V35, P1159

[10]

MILTON JE, 1957, POULTRY SCI, V36, P1141

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