PHYSICAL CHARACTERIZATION OF AMYLOSE FATTY-ACID COMPLEXES IN STARCH GRANULES AND IN SOLUTION

被引：66

作者：

BULPIN, PV

WELSH, EJ

MORRIS, ER

机构：

来源：

STARKE | 1982年 / 34卷 / 10期

关键词：

D O I：

10.1002/star.19820341004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

收藏

页码：335 / 339

页数：5

相关论文

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